Ultimate Easy Mashed Potatoes
These Ultimate Easy Mashed Potatoes are creamy, buttery, and perfect for bringing everyone around the table. Whether it’s a busy weeknight or a special family dinner, this no-fuss recipe is sure to please kids and grown-ups alike. Simple ingredients and big comfort, every time!
Ultimate Easy Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Servings: 4-6
Ingredients:
2 pounds russet potatoes, peeled and cut into cubes
½ cup unsalted butter
1 cup whole milk
Salt and pepper, to taste
Love potatoes and want more delicious recipe inspiration?
Check out our Potato Cookbook:
Instructions:
Place diced potatoes in a pot of salted water.
Bring to a boil and cook until potatoes are fork-tender, about 10-12 minutes.
Drain and let them cool slightly.
Add milk and butter into the skillet and heat it.
Once the potatoes are done, drain them in a colander and return them to the pot.
Mash the potatoes using a potato masher or a fork.
Add the warm butter and milk mixture to the mashed potatoes.
Season the mashed potatoes with salt and pepper to taste.
Serve!
Nutrition:
Calories 300, Fat 15g, Carbohydrate 40g, Fiber 4g, Protein 5g
Cooking Tips:
Start with cold water – Add your potatoes to cold water before boiling for even cooking and perfect texture.
Don’t overmix – Use a masher or ricer instead of a mixer to avoid gluey potatoes.
Warm your milk and butter – Mixing in warm dairy helps everything blend smoothly without cooling down the potatoes.
Serving Suggestions:
Top with a pat of butter and a sprinkle of chives for a classic touch.
Serve alongside roasted chicken, meatloaf, or mushroom gravy.
Use as a base for a loaded potato bowl with cheese, bacon bits, and green onions.
I hope these mashed potatoes bring some cozy joy to your table! Let me know how they turned out, or share your own twist in the comments—I’d love to hear!
