Matcha Truffles
Matcha truffles are a rich, creamy treat with the earthy, slightly sweet flavor of high-quality green tea powder. They’re the perfect balance of indulgent and sophisticated, making them an irresistible bite-sized dessert. Whether you’re making them for a special occasion or just to treat yourself, these truffles are sure to impress.
Matcha Truffles
Prep Time: 20 minutes
Cook Time: 2 hours
Servings: About 20 Truffles
Ingredients:
1/2 cup heavy cream
8 oz white chocolate, chopped
2 tbsp unsalted butter
2 tsp matcha powder, plus extra for dusting
1/2 tsp vanilla extract
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Check out our Matcha Cookbook:
Instructions:
Add heavy cream into the saucepan and put over medium heat until it begins to simmer. Remove from heat.
Place the chopped white chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
Add chocolate and cream and mix well.
Once smooth, stir in the butter.
Sift the matcha powder into the mixture and whisk it well.
Add vanilla and mix well.
Cover the bowl and refrigerate the mixture for 2 hours.
Scoop to portion out the truffle mixture and roll it into balls. Place the truffles on a parchment-lined baking sheet.
Roll the truffles in additional matcha powder, cocoa powder, powdered sugar, crushed nuts, or shredded coconut to coat.
Return the coated truffles to the refrigerator for 15 minutes.
Serve!
Nutrition:
Calories 97, Fat 8g, Fiber 0g, Sugar 7g, Protein 1g, Carbohydrate 7g
3 Helpful Cooking Tips:
Use good quality matcha powder: Ceremonial-grade matcha will give you a vibrant color and smooth flavor without bitterness.
Chill the ganache thoroughly: Make sure your truffle mixture is fully chilled before scooping and rolling—it’ll be much easier to handle and shape.
Work quickly when coating: If you’re rolling the truffles in matcha or other toppings, do so quickly after shaping to help everything stick evenly.
3 Serving Suggestions:
Dust with a little extra matcha powder for a bold finish and beautiful presentation.
Serve alongside a cup of green tea or jasmine tea for a luxurious afternoon treat.
Gift them in a pretty box or jar for a thoughtful, homemade present.
I hope these matcha truffles add a little extra sweetness and elegance to your day. If you make a batch, I’d love to hear how they turned out—drop a comment below and share your experience or any creative twists you tried!
