Olive Sourdough Bread
Briny, crusty, and full of personality, olive sourdough is a bold twist on your everyday loaf. Each slice is packed with tangy sourdough flavor and pops of salty olive goodness—perfect for snacking or sandwiching.
Olive Sourdough Bread
Prep time: 20 min
Cook time: 55 min
Rising time: 5-6 hrs
Serving: 12 slices
Ingredients:
1 cup active sourdough starter
3 cups bread flour
1 cup whole wheat flour
1 1/2 cups pitted and chopped Kalamata olives
1 1/2 cups lukewarm water
1 tsp salt
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Instructions:
Add sourdough starter, bread flour, whole wheat flour, and lukewarm water into the mixing bowl. Mix well until a shaggy dough forms.
Add the chopped olives and salt to the dough. Knead the dough on a floured surface for about 10-15 minutes or until it becomes smooth and elastic.
Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise at room temperature for 4-6 hours, or until it has doubled in size.
Preheat your oven to 450°F. Place a Dutch oven with the lid on in the oven while it preheats.
Once the oven and Dutch oven are preheated, carefully transfer the risen dough into the hot Dutch oven. Score the top of the dough with a sharp knife.
Cover the Dutch oven with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes.
Allow the olive sourdough bread to cool on a wire rack before slicing.
Nutrition:
Calories 180, Fat 4g, Carbohydrate 30g, Fiber 4g, Sugar 2g, Protein 5g
Cooking Tips:
Use pitted, chopped olives and pat them dry to prevent soggy spots.
Fold the olives in during the last stretch-and-fold for even distribution without crushing them.
Bake with steam (or use a Dutch oven) to get that signature sourdough crust.
Serving Suggestions:
Pair with olive oil and balsamic for a simple, satisfying appetizer.
Use for grilled cheese or paninis—especially good with sharp cheese.
Serve alongside hearty stews or Mediterranean dishes for a flavorful side.
I hope you love this recipe as much as I do! Let me know how it turned out for you, or share your own twist in the comments
