Strawberry Overnight Oats

Strawberry overnight oats are a quick and easy breakfast option that’s both wholesome and refreshing. Packed with oats, chia seeds, almond milk, and fresh strawberries, this recipe makes for a deliciously creamy treat to jump-start your day. Prep it the night before, and you’ll have a grab-and-go breakfast ready to fuel your morning.

Strawberry Overnight Oats

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Rest Time: 6-12 Hours

Servings: 2

Ingredients:

• 1 cup rolled oats

• 1 cup almond milk

• ½ cup fresh strawberries

• 1 tbsp chia seeds

• 1 tbsp honey or maple syrup

• ½ tsp vanilla extract

• 1 tsp salt

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Instructions:

• Add salt, vanilla, maple syrup or honey, chia seeds, strawberries, almond milk, and oats into the Mason jar and stir well. Seal the jar and place it into the fridge overnight.

• Serve!

Nutrition:

Calories 300, Fat 7g, Carbohydrate 50g, Fiber 8g, Protein 8g

3 Helpful Cooking Tips:

• Use rolled oats for the best texture: Rolled oats absorb the liquid well overnight, giving you that soft, creamy consistency. Avoid quick oats, as they may become too mushy.

• Adjust the sweetness to your taste: If you like your oats a little sweeter, feel free to add honey, maple syrup, or a pinch of cinnamon before refrigerating them.

• Let them sit for at least 4 hours: While overnight oats are best after sitting overnight, you can also let them rest for at least 4 hours to let the oats soak and soften for a great texture.

3 Serving Suggestions:

• Top with extra fresh strawberries, a drizzle of honey, and a sprinkle of granola for added crunch.

• Add a dollop of peanut or almond butter for a creamy, protein-packed twist.

• Sprinkle with chia seeds or flaxseeds for an extra boost of fiber and omega-3s.

Thanks for stopping by! I hope these strawberry overnight oats make your mornings just a little bit easier and tastier. If you give this recipe a try, I’d love to hear how it turned out—leave a comment below with your feedback or any fun variations you added. Enjoy your breakfast!