Raspberry Cheesecake Brownies
Swirls of tangy raspberry and creamy cheesecake meet rich, fudgy brownie in this dreamy dessert mash-up. It’s indulgent, fruity, and impossible to stop at just one bite.
Raspberry Cheesecake Brownies
Prep time: 15 min
Cook time: 35 min
Servings: 16
Ingredients:
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 tsp salt
1 cup fresh raspberries
Cheesecake Swirl Ingredients:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 egg
Love raspberries & want more delicious recipe inspiration?
Pick up our Raspberry Cookbook:
Directions:
Preheat the oven to 350°F and grease a baking pan with butter.
Add melted butter and sugar into the bowl and mix until well combined.
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add flour, cocoa powder, and salt in another bowl and mix well. Add the dry ingredients to the wet ingredients. Fold in the fresh raspberries.
Prepare the cheesecake swirl: Add cream cheese, sugar, vanilla extract, and egg into the bowl and mix well.
Pour the brownie batter into the prepared pan. Drop dollops of the cheesecake mixture on top of the brownie batter.
Bake for 30-35 minutes.
Serve!
Nutrition:
Calories 290, Fat 18g, Carbohydrate 30g, Fiber 1g, Sugar 22g, Protein 4g
Cooking Tips:
For clean swirls, dollop the cheesecake and raspberry mixtures evenly, then use a skewer or butter knife to gently swirl without overmixing.
Use room temperature cream cheese for the smoothest cheesecake layer—no lumps allowed!
Let the brownies cool completely before slicing so the layers set properly and look picture-perfect.
Serving Suggestions:
Serve chilled for a firmer texture that highlights the cheesecake layer.
Add a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
Cut into bite-sized squares for a pretty addition to any dessert spread or potluck table.
Here’s to good food and great moments! Tell me how this recipe worked for you in the comments—I can’t wait to hear!
