Strawberry Donuts
Soft, fluffy, and bursting with berry flavor, these strawberry donuts are a fun and fruity treat. Whether baked or fried, they’re a pink-hued delight for any time of day.
Strawberry Donuts
Prep time: 10 min
Cook time: 15 min
Servings: 12
Ingredients:
Donuts:
2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
1 tsp vanilla extract
1 cup fresh or frozen strawberries
Glaze:
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Love strawberries and want more recipe inspiration?
Pick up our Strawberry Cookbook:
Directions:
Preheat the oven to 375°F and grease a donut pan.
Add flour, sugar, baking powder, and salt into the bowl and mix well.
Add melted butter, eggs, milk, and vanilla extract in another bowl and mix well.
Pour the wet ingredients into the dry ingredients.
Fold in the strawberries.
Spoon the batter into the donut pan.
Bake for 12-15 minutes.
For the glaze, add powdered sugar, milk, and vanilla extract into the bowl and mix well. Dip each cooled donut into the glaze.
Place the glazed donuts back on the wire rack to set for about 10 minutes.
Serve!
Nutrition:
Calories 220, Fat 8g, Carbohydrate 34g, Fiber 1g, Sugar 18g, Protein 3g
Cooking Tips:
Use fresh or freeze-dried strawberries in the batter for max flavor.
Let donuts cool completely before glazing to avoid melting mess.
Add a touch of lemon juice to the glaze to brighten up the sweetness.
Serving Suggestions:
Sprinkle with crushed freeze-dried strawberries for a pretty finish.
Pair with matcha or cold brew for a sweet morning pick-me-up.
Serve as part of a brunch spread or box them up for a cute gift.
Berry sweet and made to impress—these donuts are a vibe! If you try them, tell me: glaze, powdered sugar, or plain and proud?
