Orange Waffles
These Orange Waffles bring a sunny citrus twist to your breakfast table! Light, fluffy, and infused with fresh orange zest and juice, they’re the perfect blend of sweet and bright. Whether you're hosting brunch or just want to shake up your weekend routine, this recipe is a zesty upgrade to your waffle game.
Orange Waffles
Prep time: 10 min
Cook time: 15 min
Servings: 4
Ingredients:
1 ¾ cups all-purpose flour
1 tbsp sugar
1 tbsp baking powder
½ tsp salt
½ tsp cinnamon
2 eggs
1 ¼ cups milk
¼ cup orange juice
1 tbsp orange zest
¼ cup melted butter
1 tsp vanilla extract
Love oranges and want more delicious recipe inspiration?
Pick up our World of Orange Cookbook:
Directions:
Preheat the waffle iron according to the manufacturer's instructions.
Add the flour, sugar, baking powder, salt, and cinnamon into the bowl and mix well.
Add the eggs, milk, orange juice, orange zest, melted butter, and vanilla extract in another bowl. Mix until smooth.
Combine the wet and dry ingredients and stir until incorporated.
Spray the waffle iron with cooking spray.
Place the batter onto the preheated waffle maker.
Cook for 3 to 5 minutes until golden brown.
Serve!
Nutrition:
Calories 320, Carbohydrates 40g, Fiber 1g, Protein 7g, Fat 14g
Helpful Cooking Tips:
Use fresh orange juice and zest for the best flavor—bottled juice just doesn’t hit the same.
Let your batter rest for 5–10 minutes before cooking for extra fluffy waffles.
Preheat your waffle iron fully and lightly grease it between batches to avoid sticking.
Serving Suggestions:
Top with whipped cream, fresh orange slices, and a drizzle of maple syrup.
Serve with vanilla yogurt and granola for a breakfast parfait twist.
Add a sprinkle of powdered sugar and pair with hot tea for a cozy afternoon treat.
I hope these Orange Waffles brighten your morning just a bit more! Let me know in the comments how you topped yours—or if you gave the recipe your own citrusy spin!
