Gnocchi Gorgonzola
Creamy, dreamy, and delightfully rich, Gnocchi Gorgonzola is a comfort food classic with a bold twist. Pillowy potato gnocchi are tossed in a silky Gorgonzola cheese sauce that’s both savory and indulgent. It’s a perfect dish for chilly nights or whenever you’re craving something elegant and satisfying.
Gnocchi Gorgonzola
Prep time: 10 min
Cook time: 10 min
Servings: 4
Ingredients:
1 pound gnocchi
1 cup heavy cream
1 cup crumbled Gorgonzola cheese
2 tbsp unsalted butter
Salt and pepper to taste
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Directions:
Cook the gnocchi according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the heavy cream and Gorgonzola cheese, stirring until the cheese has melted and the sauce is smooth.
Add the cooked gnocchi to the skillet, tossing gently to coat with the sauce. Cook for an additional 2-3 minutes.
Season with salt and pepper to taste.
Serve!
Nutrition:
Calories 580, Carbohydrate 44g, Protein 15g, Fat 39g, Fiber 2g
Helpful Cooking Tips:
Use store-bought gnocchi for a quick fix, or make your own for extra flair—either way, boil just until they float!
Gorgonzola Dolce (the milder version) will give you a creamier, less intense flavor than Gorgonzola Piccante.
Add a splash of reserved pasta water to thin the sauce if needed and help it cling to the gnocchi beautifully.
Serving Suggestions:
Top with freshly cracked black pepper and chopped walnuts for a perfect crunch.
Serve alongside a crisp green salad with a light vinaigrette to balance the richness.
Pair with a glass of white wine—like Pinot Grigio or Chardonnay—for a restaurant-worthy meal at home.
Here’s to bold flavors and buttery-soft bites! If you whip up this Gnocchi Gorgonzola, let me know how it turned out—or share your favorite add-ins in the comments!
