Fresh, fruity, and full of color, Raspberry Bliss Salad is the perfect mix of sweet and tangy with a satisfying crunch. Juicy raspberries, crisp greens, candied nuts, and a zesty vinaigrette come together for a refreshing dish that feels like sunshine in a bowl. It’s light enough for lunch but fancy enough for your next dinner party.

Raspberry Bliss Salad

Prep time: 15 min

Cook time: 0 min

Servings: 4

Ingredients:

4 cups mixed salad greens
1 cup fresh raspberries
1/2 cup crumbled feta cheese
1/4 cup chopped walnuts
1/4 cup balsamic vinaigrette dressing
1 tbsp honey

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Directions:

Add the mixed salad greens, fresh raspberries, crumbled feta cheese, and chopped walnuts into the bowl and mix well.
Add balsamic vinaigrette dressing and honey in another bowl and mix well.
Drizzle the dressing over the salad and toss to coat.
Serve!

Nutrition:

Calories 220, Fat 15g, Carbohydrate 20g, Fiber 4g, Sugar 12g, Protein 5g

Helpful Cooking Tips:

Use fresh raspberries and handle gently to avoid squishing—frozen berries will bleed too much into the salad.
Toast your nuts in a dry pan for extra flavor before adding them to the salad.
Whisk your dressing just before serving to keep it bright and emulsified—bonus points for a splash of citrus!

Serving Suggestions:

Swap the feta for goat cheese for a tangy contrast!
Add grilled chicken or salmon to make it a full meal.
Serve chilled on a big platter for a show-stopping side dish at spring or summer gatherings.

Here’s to vibrant bites and easy wins! If you make this Raspberry Bliss Salad, I’d love to hear how you dressed it up—drop your thoughts in the comments below!

Raspberry Bliss Salad