Nutella Stuffed Churros
Crispy on the outside, warm and gooey inside—these Nutella-stuffed churros are a total treat for the whole family. Whether you're whipping them up for a special dessert night or a sweet weekend surprise, they’re sure to disappear fast. Fair warning: you might need to make a second batch!
Nutella Stuffed Churros
Prep time: 15 min
Cook time: 15 min
Servings: 12 churros
Ingredients:
2 tbsp vegetable oil
1 cup water
½ tsp vanilla extract
½ tsp salt
1 cup all-purpose flour
Oil for frying
1 cup Nutella
1 tsp ground cinnamon
½ cup granulated sugar
Love churros and want more recipe inspiration?
Check out our Churro Maker Cookbook:
Instructions:
Add vegetable oil, water, vanilla, and salt to the saucepan and boil it. When boiled, remove the saucepan from the heat. Add flour and stir until the dough forms.
Transfer the churro dough to the Churro Maker with churro tip.
Add oil to the skillet and heat it.
Press the churro dough into long strips onto the paper-towel-lined baking sheet.
Take a strip of churro dough and flatten it slightly with your fingers. Place 1 tbsp of Nutella in the center of the dough.
Fold the dough over the Nutella and seal the edges by pressing them together. Repeat the process with the remaining dough and Nutella.
Add stuffed churros in hot oil and fry until golden brown. Remove the churro from the oil and put them onto the baking sheet to drain it.
Add ground cinnamon and granulated sugar to a bowl and mix well.
Roll the churros in the cinnamon mixture until coated.
Serve warm.
Want perfect, easy churros every time?
Check out our Churro Maker Kit!
Nutrition:
Calories 250Cal, Fat 12g, Protein 3g, Sugar 15g, Fiber 1g, Carbohydrate 33g
Cooking Tips:
Pipe carefully – Pick up our churro maker kit for perfect churros every time!
Chill the Nutella – Slightly chilled Nutella makes stuffing easier and less messy.
Roll while warm – Toss churros in cinnamon sugar while they’re still warm so it sticks perfectly.
Serving Suggestions:
Serve with extra Nutella or warm chocolate sauce for dipping.
Pair with vanilla ice cream for a next-level dessert moment.
Add a dusting of powdered sugar for an extra touch of sweetness.
I hope these bring a little joy (and a lot of yum) to your kitchen! Let me know how they turned out, or share your own twist in the comments—I’d love to hear!
