Banana Smoothie Bowl

These banana smoothie bowls are a creamy, naturally sweet way to kickstart your day—perfect for busy mornings or slow weekend brunches. Packed with goodness and easy to customize, they’re a hit with both little ones and grown-ups. Just blend, top, and dig in!

Banana Smoothie Bowls

Prep Time: 10 minutes

Serving: 1

Ingredients:

• 2 ripe bananas

• ½ cup unsweetened almond milk

• 1 tbsp peanut butter

• ½ tsp vanilla extract

Suggested Toppings:

• Granola

• Fresh fruits (sliced banana, berries)

• Chia seeds

• Shredded coconut

Love bananas and want more delicious recipe inspiration?

Pick up our Banana Lovers Cookbook:

Banana Lovers Cookbook: Wholesome and Sweet Recipes for Breakfast and Dessert (A Season of Flavor: 90 Recipes to Inspire and Explore a Well Loved Favorite) Buy on Amazon

Instructions:

• Add the frozen banana, almond milk, peanut butter, and vanilla extract into the blender. Blend until smooth and creamy.

• Pour the smoothie mixture into a bowl.

• Decorate the smoothie bowl with granola, fresh fruit, chia seeds, and shredded coconut.

• Serve!

Nutrition:

Calories 320, Protein 6g, Carbohydrates 58g, Fat 8g, Fiber 7g

Tips for Best Results:

• Use frozen bananas – They make the base thick, cold, and super creamy without needing ice.

• Keep toppings ready – Prep your toppings ahead of time so the smoothie doesn’t melt while you decorate.

• Blend low to high – Start blending on low speed and work up to high for the smoothest texture.

Serving Suggestions:

• Top with sliced banana, granola, and a drizzle of peanut butter for a classic combo.

• Add fresh berries, chia seeds, and coconut flakes for extra color and texture.

• Let kids build their own with a topping bar—it’s fun and gets them involved!

I hope this bowl brings a bright start to your day! If you give it a try, let me know in the comments—I’d love to hear your favorite toppings!