Loaded Potato Breakfast Skillet
This loaded potato breakfast skillet is hearty, crispy, and perfect for slow mornings or feeding a hungry crew. Packed with golden potatoes, gooey cheese, and all your breakfast faves, it’s a one-pan wonder that hits every comfort-food note. Easy to riff on and even easier to love.
Loaded Potato Breakfast Skillet
Prep time: 15 min
Cook time: 25 min
Servings: 4
Ingredients:
4 potatoes, diced
1 onion, diced
1 bell pepper, diced
1 cup shredded cheddar cheese
4 eggs
2 tbsp olive oil
Salt and pepper to taste
Love potatoes and want more recipe inspiration?
Check out our Potato Cookbook:
Directions:
Add olive oil into the skillet and heat it.
Add diced potatoes to the skillet and cook until golden brown and crispy.
Add bell peppers and diced onion and cook for 5 minutes.
Add shredded cheddar cheese and stir well. Create four wells in the mixture and crack an egg into each well.
Cover the skillet and cook for 5-7 minutes.
Season with salt and pepper to taste.
Serve!
Nutrition:
Calories 450, Fat 25g, Carbohydrate 35g, Fiber 5g, Protein 20g
Helpful Tips
Parboil or microwave potatoes first to speed up cook time and ensure they get crispy in the skillet.
Use a cast iron pan for the best crust and even heat distribution.
Add veggies last to keep them from overcooking and losing texture.
Serving Suggestions
Top with fried or poached eggs and hot sauce for the ultimate brunch plate.
Serve alongside a simple green salad to lighten things up.
Wrap it in a tortilla with salsa for a killer breakfast burrito.
May this skillet fuel your morning and your mood! If you give it a try, I’d love to hear how it went… drop a comment below!
