Matcha Fudge
Earthy, creamy, and just the right amount of sweet, this matcha fudge is a vibrant twist on a classic treat. It comes together with just a few ingredients and a pop of color that makes it feel a little fancy. Whether you're a matcha lover or just curious, it’s a delightfully unexpected dessert.
Matcha Fudge
Prep time: 10 min
Cook time: 10 min
Servings: 16 squares
Ingredients:
2 cups white chocolate chips
1/2 cup sweetened condensed milk
2 tbsp matcha powder
1/2 tsp vanilla extract
Pinch of salt
Directions:
Line a baking dish with parchment paper.
Add white chocolate chips and sweetened condensed milk into the microwave-safe bowl.
Microwave the mixture for 30 seconds.
Stir in the matcha powder, vanilla extract, and salt.
Pour the matcha fudge mixture into the prepared baking dish and spread it out using a spatula.
Refrigerate the fudge for 2 hours.
Serve!
Love matcha & want more delicious recipe inspiration?
Check out our Matcha Cookbook:
Nutrition:
Calories 173, Fat 9g, Fiber 0g, Sugar 19g, Protein 3g, Carbohydrate 20g
Helpful Tips
Use high-quality ceremonial or culinary grade matcha for the best flavor and color.
Sift the matcha powder before mixing to avoid clumps and ensure a smooth finish.
Let it set fully in the fridge (at least 2 hours) for clean cuts and perfect texture.
Serving Suggestions
Sprinkle with flaky sea salt or crushed pistachios before chilling for extra flair.
Serve with green tea or espresso for an elegant afternoon pick-me-up.
Cut into small squares and add to a dessert board with fresh fruit and cookies.
I hope this little square of sweetness adds some joy to your day! If you make a batch, let me know how it turns out in the comments!
