Fruit Punch Mocktail
This vibrant fruit punch mocktail is as fun to sip as it is easy to make—perfect for parties, picnics, or just a sunny afternoon pick-me-up. It’s packed with juicy flavor, totally booze-free, and endlessly customizable. A sweet little crowd-pleaser for all ages.
Fruit Punch Mocktail
Prep Time: 10 minutes
Servings: 6
Ingredients:
3 cups orange juice
3 cups cranberry juice
1 cup lemon juice
3 cups ginger ale
1-2 cups pineapple juice
Lemon, orange, cranberries, mint or strawberries to garnish
Ice cubes or additional frozen cranberries
Directions:
Add orange, cranberry, pineapple and lemon juice to a large bowl or pitcher. Stir well.
Just before you're ready to serve, add ginger ale and stir gently.
Add ice or frozen cranberries.
Garnish with fruit and mint.
Love mocktails and want more recipe inspiration?
Check out our Mocktail Recipe Book:
Nutrition:
Calories 163, Carbohydrate 41g, Protein 1g, Fat 1g, Sugar 38g
Helpful Tips
Use chilled ingredients to keep the punch refreshing without diluting it with too much ice.
Balance the sweet and tart by adjusting citrus juice or adding sparkling water if it’s too sugary.
Freeze extra fruit juice in ice cube trays to keep your punch cold and flavorful.
Serving Suggestions
Garnish with citrus slices and fresh mint for a colorful, festive touch.
Serve in a pitcher with frozen fruit as both a flavor boost and a natural ice cube.
Pour into fun glasses with paper umbrellas for a backyard party vibe—even if it’s just you.
Here’s to sweet sips! If you mix this up, let me know how you made it your own—I’d love to hear in the comments!
