Tex-Mex Breakfast Burrito Jar

All the bold flavors of a breakfast burrito—layered into a convenient, mess-free jar! Packed with Tex-Mex favorites, this portable meal is perfect for busy mornings or make-ahead brunches.

Tex-Mex Breakfast Burrito Jar

Prep time: 5 min

Cook time: 5 min

Servings: 1

Ingredients:

• 2 eggs, scrambled

• ¼ cup black beans, rinsed and drained

• 2 tbsp salsa

• 2 tbsp shredded cheese

• 1 tbsp chopped cilantro

• Salt and pepper to taste

• Optional: diced avocado

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Directions:

• Layer scrambled eggs with black beans and salsa in a jar.

• Top with shredded cheese and chopped cilantro.

• Season with salt and pepper.

• Optionally, add diced avocado.

• Microwave for 1-2 minutes or until heated through.

• Serve hot.

Nutrition:

Calories 280, Carbohydrate 15g, Protein 22g, Fat 15g, Fiber 4g, Sugar 2g

Cooking Tips:

• Layer scrambled eggs, roasted potatoes, black beans, cheese, salsa, and your favorite toppings.

• Let it cool before sealing to avoid excess moisture.

• Use wide-mouth jars for easier scooping and stacking.

Serving Suggestions:

• Heat it up and top with sour cream, avocado, or hot sauce.

• Serve alongside tortilla chips for extra crunch.

• Enjoy cold or warm—whatever works for your morning!

Jar it, shake it, devour it! If you make this one, tag me with your ultimate Tex-Mex combo—I’m always down for a spicy remix!