Orange Sorbet

Bright, refreshing, and bursting with citrusy goodness, this orange sorbet is sunshine in a scoop. It’s the perfect palate cleanser or light dessert to cool down a warm day.

Orange Sorbet

Prep time: 15 min

Cook time: 10 min

Servings: 4

Ingredients:

• 2 cups fresh orange juice

• 1 cup water

• ¾ cup sugar

• 1 tbsp lemon juice

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Directions:

• Add the water and sugar into the saucepan. Heat over medium heat. Once done, remove it from the heat and allow it to cool completely.

• Add the cooled simple syrup and orange juice into the mixing bowl. Add the lemon juice and mix well.

• Pour the mixture into a shallow dish. Place it in the freezer and let it freeze for 2 hours.

• Serve!

Nutrition:

Calories 100, Carbohydrates 26g, Fiber 1g, Protein 1g, Fat 0g

Cooking Tips:

• Use freshly squeezed orange juice for the best flavor—navels or blood oranges both work great.

• Add a splash of lemon juice to balance the sweetness.

• Chill your mixture before churning for a smoother texture.

Serving Suggestions:

• Scoop into a hollowed-out orange for a fun presentation.

• Pair with shortbread cookies or a drizzle of dark chocolate.

• Serve between courses to refresh the palate at a dinner party.

Here’s to cool scoops and bright flavors! If you give this sorbet a spin, I’d love to hear how you served it—drop your citrusy creations in the comments!