Raspberry Nutella Crêpes
These Raspberry Nutella Crêpes are a dreamy blend of rich chocolate-hazelnut spread and juicy, tart berries all wrapped in a soft, delicate crêpe. They’re surprisingly simple to make and guaranteed to impress—whether it’s a special breakfast, brunch, or sweet dessert.
Raspberry Nutella Crêpes
Prep time: 10 min
Cook time: 20 min
Servings: 2
Ingredients:
1 cup all-purpose flour
2 eggs
1 1/2 cups milk
2 tbsp melted butter
1 tbsp sugar
1/4 tsp salt
1 cup fresh raspberries
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Instructions:
Add flour, eggs, milk, melted butter, sugar, and salt into the blender and blend until smooth.
Add butter into the skillet and heat it. Pour batter into the skillet and cook for 1-2 minutes per side.
Spread Nutella on each crepe, add a handful of fresh raspberries, and fold the crepes into quarters.
Garnish with additional raspberries and a dusting of powdered sugar.
Serve!
Nutrition:
Calories 320, Fat 12g, Carbohydrate 45g, Fiber 2g, Protein 9g
Cooking Tips:
Use a nonstick skillet or crêpe pan for easy flipping and thin, even crêpes.
Let the batter rest for at least 15–30 minutes to help it relax and cook smoothly.
Spread the Nutella while the crêpe is still warm so it melts into every delicious bite.
Serving Suggestions:
Top with a dusting of powdered sugar and a handful of fresh raspberries.
Add a dollop of whipped cream or a scoop of vanilla ice cream for dessert mode.
Fold into quarters or roll up for an elegant presentation.
I hope you love this sweet and simple treat as much as I do! Let me know how it turned out for you, or share your own twist in the comments!
