Oatmeal Bread
Soft and hearty, this oatmeal bread is the kind of everyday loaf that’s as perfect for sandwiches as it is for morning toast. Comforting and wholesome, it’s a must-bake for bread lovers.
Oatmeal Bread
Prep time: 20 min
Cook time: 40 min
Servings: 2
Ingredients:
2 cups milk
1 cup rolled oats
4 tbsp butter, softened
½ cup honey
4 ½ tsp instant yeast
½ cup warm water
1 ½ tsp salt
2 ½ cups whole wheat flour
2-3 cups all-purpose flour
1 egg, mixed with 1 tbsp
Love making bread and want more recipe inspiration?
Pick up our Bread Making Cookbook:
Directions:
Add butter and oats to the bowl of a stand mixer.
Add milk and stir well. Keep it aside for 1 ½ hours.
Add salt, yeast, honey, and hot water to the bowl and combine well.
Add whole wheat flour and combine well.
Add all-purpose flour and combine well.
Knead for a few minutes.
Transfer the dough to the greased bowl and cover with plastic wrap. Allow it to rise for 1 hour.
Shape the mixture into loaves. Brush with egg wash.
Allow it to rise for 1 hour. Bake for 30 to 40 minutes.
Serve!
Nutrition:
Calories 1157, Carbohydrate 192g, Fat 35g, Protein 40g, Fiber 28g, Sugar 82g
Cooking Tips:
Soak the oats in warm water or milk before mixing to keep the loaf extra tender.
Don’t skip the second rise—oatmeal dough needs a little patience for the best texture.
Brush the top with melted butter after baking for a soft, golden crust.
Serving Suggestions:
Toast slices and spread with butter and jam for a cozy breakfast.
Use it for hearty sandwiches—especially good with sharp cheddar and apple slices.
Cube and bake for rustic homemade croutons in soups or salads.
May this dish nourish both your body and your creativity! I’d love to know how it goes—let’s chat in the comments!
