Mango and Chia Seed Pudding

Written By Rianna M. Hill

Creamy, fruity, and packed with nutrients, this mango and chia seed pudding is an easy, no-cook treat that works for breakfast, snack time, or dessert. With just a few ingredients, you get layers of bright mango flavor and the satisfying texture of chia seeds in every bite.

Mango & Chia Seed Pudding


Prep Time: 5 minutes

Cook Time: 0 minutes

Servings: 1

Ingredients:

  • 2 tbsp chia seeds

  • ½ cup coconut milk

  • ½ cup diced mango

  • 1 tbsp shredded coconut

  • 1 tbsp agave syrup

 

Love the simplicity of make-ahead meals?

Check out our Meal In A Jar Cookbook:

Instructions:

  • Mix chia seeds and coconut milk in a jar.

  • Add a layer of diced mango and shredded coconut.

  • Drizzle with agave syrup.

  • Seal the jar and refrigerate for at least 2 hours or overnight.

  • Serve chilled.


Nutrition:

Calories 310, Carbohydrate 38g, Protein 5g, Fat 16g, Fiber 11g, Sugar 24g



Helpful Tips:

  • Blend the mango until silky smooth for a pudding that feels extra luxurious.

  • Stir your chia seeds well in the first few minutes to prevent clumps as they absorb the liquid.

  • Let it chill for at least 4 hours (or overnight) to get that perfect thick, spoonable texture.



Serving Suggestions:

  • Top with extra mango chunks, coconut flakes, or granola for texture and crunch.

  • Layer it in a glass with yogurt or whipped coconut cream for a parfait-style presentation.

  • Add a drizzle of honey or maple syrup if your mangoes aren’t super sweet.

 

Here’s to a spoonful of sunshine! 🌞 If you try this mango chia seed pudding, let me know your favorite toppings in the comments—I’m always looking for new combos to try!

Rianna M. Hill https://www.riannamhill.com
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