Mango and Chia Seed Pudding
Creamy, fruity, and packed with nutrients, this mango and chia seed pudding is an easy, no-cook treat that works for breakfast, snack time, or dessert. With just a few ingredients, you get layers of bright mango flavor and the satisfying texture of chia seeds in every bite.
Mango & Chia Seed Pudding
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 1
Ingredients:
2 tbsp chia seeds
½ cup coconut milk
½ cup diced mango
1 tbsp shredded coconut
1 tbsp agave syrup
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Check out our Meal In A Jar Cookbook:
Instructions:
Mix chia seeds and coconut milk in a jar.
Add a layer of diced mango and shredded coconut.
Drizzle with agave syrup.
Seal the jar and refrigerate for at least 2 hours or overnight.
Serve chilled.
Nutrition:
Calories 310, Carbohydrate 38g, Protein 5g, Fat 16g, Fiber 11g, Sugar 24g
Helpful Tips:
Blend the mango until silky smooth for a pudding that feels extra luxurious.
Stir your chia seeds well in the first few minutes to prevent clumps as they absorb the liquid.
Let it chill for at least 4 hours (or overnight) to get that perfect thick, spoonable texture.
Serving Suggestions:
Top with extra mango chunks, coconut flakes, or granola for texture and crunch.
Layer it in a glass with yogurt or whipped coconut cream for a parfait-style presentation.
Add a drizzle of honey or maple syrup if your mangoes aren’t super sweet.
Here’s to a spoonful of sunshine! 🌞 If you try this mango chia seed pudding, let me know your favorite toppings in the comments—I’m always looking for new combos to try!
