Cloud Bread
Soft, airy, and oh-so-whimsical, cloud bread is as fun to make as it is to eat! With just a few simple ingredients, you’ll whip up a dreamy, melt-in-your-mouth treat that looks like it floated down from the sky.
Cloud Bread
Prep time: 10 min
Cook time: 25 min
Servings: 6
Ingredients:
3 eggs
1/8 tsp cream of tartar
3 tbsp cream cheese
Want more delicious bread-making recipes?
Pick up our Bread Making Cookbook:
Directions:
Preheat the oven to 300 degrees Fahrenheit.
Line a pan with parchment paper.
Add cream of tartar and egg whites to the bowl and combine well.
Add egg yolk and Greek yogurt and combine well.
Bake for 30 minutes.
Serve!
Nutrition:
Calories 56, Carbohydrate 1g, Fat 5g, Protein 3g, Fiber 1g, Sugar 1g
Cooking Tips:
Beat those egg whites until stiff peaks form — it’s key for that poofy texture!
Gently fold in your yolk mixture to avoid deflating the fluff.
Bake low and slow to keep the outside smooth and the inside light.
Serving Suggestions:
Enjoy plain or with a drizzle of honey for a light snack.
Add food coloring for a rainbow effect that kids love.
Use as a whimsical bun for breakfast sandwiches or sweet treats.
Float away on a cloud of flavor! If you try this recipe, drop a comment and tell me how it turned out—I’d love to see your creations! ☁️🍴💕
