Blueberry Breakfast Pizza
Sweet, fruity, and totally customizable, this blueberry breakfast pizza turns your morning into a mini celebration. With a soft crust, creamy base, and juicy berries on top, it’s like dessert and breakfast had a delicious baby.
Blueberry Breakfast Pizza
Prep time: 15 min
Cook time: 20 min
Servings: 6
Ingredients:
1 pre-made pizza crust
1 cup fresh blueberries
1/2 cup ricotta cheese
1 tbsp honey
1/4 cup sliced almonds
1 tsp vanilla extract
1 tbsp maple syrup
Love blueberries and want more delicious recipe inspiration?
Pick up our Blueberry Cookbook:
Directions:
Preheat the oven according to the pizza crust package instructions.
Roll out the pizza crust on a baking sheet lined with parchment paper.
In a bowl, mix ricotta cheese with vanilla extract until well combined.
Spread the ricotta mixture evenly over the pizza crust.
Sprinkle fresh blueberries and sliced almonds over the ricotta layer.
Drizzle honey and maple syrup over the top.
Bake in the preheated oven according to the pizza crust package instructions.
Once out of the oven, let it cool for a few minutes before slicing.
Optional: Dust with powdered sugar before serving.
Nutrition:
Calories 250, Fat 10g, Carbohydrate 35g, Fiber 3g, Protein 8g
Cooking Tips:
Use pre-made dough for a quick shortcut, or go homemade for extra flair.
Let the crust cool before adding any cream cheese or yogurt base to avoid melting.
Toss your blueberries with a little lemon zest or honey for extra pop!
Serving Suggestions:
Slice and serve with a side of scrambled eggs for a full brunch plate.
Drizzle with maple syrup or berry compote for extra indulgence.
Let kids decorate their own slice with extra fruit and granola.
Here’s to playful mornings and pizza before noon! If you give this a whirl, let me know how you topped yours—I’m always hungry for new combos! 🍽💙🍕
