Strawberry Bread

Strawberry Bread

Prep time: 20 min

Cook time: 1 hour

Serving: 8

Ingredients:

• 1 ½ cups flour

• 1 tsp baking powder

• ¾ cup sugar

• ½ cup butter, softened

• ¼ tsp salt

• 2 eggs

• ½ cup cream

• 1 tbsp lemon juice

• 1 ¼ cups strawberries, diced

Glaze:

• 2 tbsp powdered sugar

• 1 tsp milk

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Instructions:

• Preheat the oven to 350 degrees Fahrenheit.

• Grease the pan.

• Add salt, baking powder, and flour to the bowl and combine well. Keep it aside.

• Add butter and sugar to another bowl. Add lemon juice, cream, and egg and combine well.

• Add dry mixture to the butter mixture and combine well.

• Top with strawberries and fold them. Bake for 60 to 70 minutes.

• Prepare the glaze: Add all ingredients for glaze to the bowl and combine well.

• Drizzle over the bread.

• Serve!

Nutrition:

Calories 315, Carbohydrate 41g, Fat 15g, Protein 4g, Fiber 1g, Sugar 22g

Cooking Tips:

• Gently fold the strawberries into the batter to keep them from breaking down too much.

• Toss berries with a little flour before mixing in—they’ll stay suspended in the loaf.

• Let the bread cool completely before slicing to keep it from crumbling.

Serving Suggestions:

• Serve warm with a smear of cream cheese or butter.

• Top with a dusting of powdered sugar or a quick glaze for a dessert feel.

• Pack slices for a picnic or lunchbox surprise!

Here’s to good food and great moments! Tell me how this recipe worked for you—I can’t wait to hear!