Spaghetti Carbonara

Spaghetti Carbonara is a rich and comforting Italian dish made with simple ingredients like eggs, cheese, pancetta, and pasta. It’s the perfect balance of creamy, savory, and slightly smoky flavors that come together in just minutes. This dish proves that less is more—no need for fancy ingredients when the basics shine so brightly.

Spaghetti Carbonara

Prep time: 10 min

Cook time: 30 min

Serving: 4

Ingredients:

• 14 oz spaghetti

• 7 oz pancetta or guanciale, diced

• 3 eggs

• 1 cup grated Parmesan cheese

• 1 clove garlic, minced

• Freshly ground black pepper

• Salt to taste

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Instructions:

• Cook spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.

• Add diced pancetta into the skillet and cook over medium heat. Then, add minced garlic and cook until fragrant.

• Add eggs, grated Parmesan cheese, and a generous amount of freshly ground black pepper into the mixing bowl and mix well.

• Once the spaghetti is cooked, add it to the skillet with the pancetta (off the heat) and toss to combine. Pour the egg and cheese mixture over the hot pasta. Season with salt.

• Serve!

Nutrition:

Calories 600, Carbohydrate 60g, Protein 25g, Fat 25g, Fiber 2g

Helpful Cooking Tips:

1. Use room-temperature eggs: Cold eggs can cause the sauce to seize up when combined with hot pasta. Let your eggs sit out for a bit to ensure a smooth, creamy finish.

2. Don’t overcook the pasta: Al dente pasta is key to getting the right texture and ensuring it doesn’t get mushy in the carbonara sauce.

3. Reserve pasta water: Save a cup of pasta cooking water before draining—it helps loosen the sauce and create the perfect creamy consistency when mixed with the eggs.

Serving Suggestions:

1. Serve with a fresh, peppery arugula salad to balance the richness of the carbonara.

2. Pair with a crisp white wine like Pinot Grigio or Chardonnay to cut through the creaminess.

3. Add a sprinkle of fresh parsley or extra grated Pecorino Romano for a burst of color and flavor.

I hope you enjoy this creamy, comforting spaghetti carbonara as much as I do. If you give this recipe a try, I’d love to hear how it turns out—drop a comment below and share your thoughts or any personal twists you added. Happy cooking and buon appetito!