Matcha Soufflé
Light, airy, and bursting with the earthy goodness of green tea, this matcha soufflé is a show-stopper that feels like magic in every bite. It rises tall and proud, with a soft center and that signature matcha flavor kids and adults alike can enjoy!
Matcha Soufflé
Prep time: 20 min
Cook time: 25 min
Servings: 4
Ingredients:
1 cup matcha powder
1/2 cup granulated sugar
3 eggs, separated
1/4 cup all-purpose flour
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch of salt
Love matcha and want more delicious recipe inspiration?
Grab our Matcha Cookbook:
Directions:
Preheat the oven to 375°F. Grease the ramekins with butter and dust with sugar.
Add matcha powder, sugar, egg yolks, flour, vanilla extract, cinnamon, nutmeg, and salt into the mixing bowl and mix well.
Add egg whites in a bowl and beat well.
Fold the beaten egg whites into the pumpkin mixture.
Spoon the mixture into the ramekins. Bake for 25 minutes.
Serve!
Nutrition:
Calories 180, Fat 6g, Fiber 2g, Sugar 20g, Protein 5g, Carbohydrate 27g
Cooking Tips:
Room temp egg whites whip best—don’t skip it!
Gently fold your matcha mixture into the whites to keep that glorious rise.
Grease and sugar your ramekins for that perfect golden crust.
Serving Suggestions:
Dust with powdered sugar for a simple, elegant finish.
Add a scoop of vanilla ice cream or a dollop of whipped cream.
Drizzle with white chocolate or honey for extra sweetness.
Here’s to cloud-like bites and matcha moments! If you try this recipe, let me know how it turned out in the comments—I’d love to hear!
