Focaccia Bread

Focaccia Bread

Prep time: 10 min

Cook time: 25 min

Serving: 5

Ingredients:

• 6 tbsp olive oil

• 3 ½ cups all purpose flour

• 2 ¼ tsp instant yeast

• 1 ½ tsp sugar

• 1 tsp salt

• 1 2/3 cups warm water

• Kosher salt, to taste

• 1 tbsp fresh rosemary

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Instructions:

• Grease the baking sheet with butter.

• Add olive oil to the pan and heat it.

• Add salt, sugar, yeast, and flour to the bowl and combine well.

• Add olive oil and warm water and combine well.

• Place the dough onto the pan and allow it to rise for 1 to 2 hours.

• Preheat the oven to 425 degrees Fahrenheit.

• Poke the dough with your finger. Sprinkle with kosher salt and drizzle with olive oil.

• Bake for 20 to 25 minutes.

• Serve!

Nutrition:

Calories 154, Carbohydrate 22g, Fat 6g, Protein 3g, Fiber 1g, Sugar 1g

Cooking Tips:

• Slice peppers into uniform rings or strips for even brining and beautiful presentation.

• Use a mix of red, yellow, and orange for a vibrant, eye-catching jar.

• Add a clove of garlic or a few peppercorns for subtle flavor depth.

Serving Suggestions:

• Pile onto sandwiches, wraps, or grain bowls for a punch of flavor.

• Serve alongside cheese and charcuterie for a colorful, tangy bite.

• Stir into pasta salads, pizzas, or frittatas for extra brightness.

Thanks for reading! If you make this, I’d love to hear what you think—leave a comment below!