Cheesy Potato Breakfast Casserole
Warm, hearty, and loaded with melty cheese and golden potatoes, this breakfast casserole is a guaranteed crowd-pleaser. Whether you’re hosting brunch or just meal-prepping for the week, it’s the kind of dish that brings everyone to the table.
Cheesy Potato Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Servings: 8
Ingredients:
4 cups frozen hash browns, shredded
1 cup cheddar cheese, shredded
1 cup ham, diced
½ cup bell peppers, diced
¼ cup green onions, chopped
6 eggs
1 cup milk
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
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Directions:
Preheat the oven to 375°F.
Add the frozen hash browns, cheddar cheese, diced ham, bell peppers, and green onions into the mixing bowl and mix well.
Add the eggs, milk, salt, pepper, and garlic powder in another bowl and mix well.
Pour the egg mixture over the hash brown mixture and stir until well combined.
Grease a baking dish with cooking spray.
Pour the hash brown and egg mixture into the prepared baking dish.
Bake for 35-40 minutes.
Serve!
Nutrition:
Calories 280, Fat 15g, Carbohydrate 20g, Fiber 2g, Protein 16g
Cooking Tips:
Let the casserole rest for 10 minutes after baking to help it set and slice cleanly.
Want extra flavor? Sauté onions, bell peppers, or crumbled breakfast sausage before mixing them in.
Use frozen shredded or diced hash browns to save time—just make sure they’re fully thawed before baking.
Serving Suggestions:
Serve with a dollop of sour cream, chopped green onions, or a splash of hot sauce.
Pair it with fresh fruit or a light salad to round out your morning plate.
This casserole keeps well in the fridge—perfect for reheating throughout the week!
Wishing you happy cooking and delicious bites! If you give this recipe a try, drop a comment and share your thoughts!
