Carrot Bread

Carrot Bread

Prep time: 15 min

Cook time: 1 hour

Serving: 8

Ingredients:

• 2 cups all purpose flour

• 1 cup sugar

• 1 ½ tsp baking soda

• 1 ½ tsp cinnamon

• 1 tsp salt

• ½ tsp pumpkin pie spice

• 2 ½ cups carrots, grated

• 3 eggs

• ¾ cup vegetable oil

• ¼ cup milk

• 1 tsp vanilla

• ¾ cup walnuts, chopped

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Instructions:

• Preheat the oven to 350 degrees Fahrenheit.

• Line a loaf pan with parchment paper.

• Add dry ingredients in a small bowl and combine well.

• Add wet ingredients in another bowl and combine well.

• Add dry ingredients to the wet ingredients and stir well.

• Pour the batter to the pan and bake 1 hour.

• Serve!

Nutrition:

Calories 242, Carbohydrate 25g, Fat 15g, Protein 3g, Fiber 1g, Sugar 13g

Cooking Tips:

• Finely grate the carrots for even texture and natural sweetness throughout.

• Don’t overmix the batter—stir just until combined for a tender crumb.

• Add chopped nuts or raisins if you like extra texture and flavor variety.

Serving Suggestions:

• Serve warm with a pat of butter or cream cheese.

• Toast slices and top with honey or nut butter for a quick breakfast.

• Wrap and gift a loaf—it's perfect for cozy, homemade treats.

I hope you love this recipe as much as I do! Let me know how it turned out for you, or share your own twist in the comments!