Blueberry Lemon Pancake in a Jar

This quick and fluffy Blueberry Lemon Pancake in a Jar is the ultimate lazy morning treat—made in the microwave and bursting with sweet berries and zesty citrus. With minimal cleanup and maximum flavor, it’s perfect for breakfast, brunch, or a speedy snack.

Blueberry Lemon Pancake in a Jar

Prep time: 10 min

Cook time: 15 min

Servings: 2

Ingredients:

• ½ cup pancake mix

• ¼ cup blueberries

• ¼ cup almond milk

• 1 tbsp lemon zest

• 1 tbsp maple syrup

Love simple, make-ahead meals?

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Meals in a Jar Cookbook: 90 Delicious Recipes to be Preserved in a Jar and Made for Later! (A Season of Flavor: 90 Recipes to Inspire and Explore a Well Loved Favorite) Buy on Amazon

Instructions:

• Layer pancake mix with blueberries and almond milk in a jar.

• Add lemon zest and maple syrup.

• Close the jar and shake well to mix.

• Microwave for 2 minutes or until cooked through.

• Serve warm.

Nutrition:

Calories 336, Carbohydrate 69g, Protein 6g, Fat 5g, Fiber 8g, Sugar 34g

Cooking Tips:

• Use fresh or frozen blueberries—no need to thaw if using frozen, just stir them right in.

• Zest your lemon before juicing it for the brightest flavor punch.

• Microwave in short bursts (about 30 seconds at a time) to avoid overflowing or overcooking.

Serving Suggestions:

• Drizzle with maple syrup or a lemon glaze for extra indulgence.

• Top with whipped cream and a few fresh berries for a café-style vibe.

• Sprinkle with powdered sugar and enjoy it straight from the jar!

Here’s to simple, sunny bites that brighten your day! Let me know how your pancake turns out—I’d love to hear your twist!